8 Best Seafood Spots in Lagos
From waterfront gems to bustling local joints, Lagos has some of the best places where you can dive into a delicious seafood feast, no matter your craving, or your budget.
If there’s one thing Lagos knows how to do well, aside from traffic and turning up, it’s seafood. With the Atlantic Ocean literally hugging one side of the city, it’s no surprise that fresh fish, prawns, crab, and all things shellfish are easy to come by. But where you go to eat them? That’s the real catch.
The city has everything from floating lounges, to waterfront grills, sleek rooftop restaurants, and cozy beachside joints. Maybe you’re craving peppered prawns by the water, or you’re more in the mood for sushi served in a cool, stylish space. Whatever your taste, there’s a seafood spot in Lagos ready to deliver.
SLoW
SLoW Lagos is one of those places that feels like a well-kept secret, even though everyone who's been can’t stop talking about it. Located in Victoria Island, the space is calm and beautifully put together, with lots of natural wood, soft lighting, and leafy plants everywhere you look. It feels like you’ve stepped out of the chaos of Lagos and into something slower, and more intentional. The layout is inviting without trying too hard: a mix of cozy corners, warm-toned furniture, and a stylish bar that still manages to feel relaxed.
The menu leans into Latin American and African flavors, but it does so with a kind of quiet confidence. You’ll find dishes like moqueca, a rich Brazilian seafood stew, and prawn tacos that are full of spice and crunch.
The salmon filet, glazed in miso and perfectly cooked, is one of their most talked-about dishes and for good reason. Even the rice and vegetable sides are well-seasoned and thoughtfully plated.
Everything feels fresh, and that’s because it is; they grow most of their herbs and greens on-site using hydroponics, so the food comes with a certain brightness you can actually taste.
It’s the kind of place that works well for a dinner date, a birthday, or just an evening where you want something a little more elevated but still warm and welcoming.
Kaly
Kaly is one of those places that instantly feels special the moment you walk in. Sitting pretty on the 7th floor of the Number One Building in Victoria Island, it gives you some of the best rooftop views in Lagos, especially around sunset.
Now, let’s talk food. Kaly’s menu leans Mediterranean with a few global touches, and while the steaks get a lot of love, their seafood is just as worth it. The Lobster Thermidor is rich and creamy, the kind of dish you’ll remember days later.
There’s also a hearty seafood soup packed with mussels, shrimp, calamari, and seabass; flavourful and perfect for when you want something comforting but still elevated. Even the smaller bites like the shrimp and calamari fritto misto hit the mark.
Drinks-wise, they’ve got everything from well-mixed cocktails to a solid wine list, plus a dedicated Macallan Lounge for whisky lovers. The service is smooth and attentive, and the whole experience feels thoughtful from the plating to the live performances.
Ocean Basket
Ocean Basket is one of those spots that’s just easy to love. It’s casual, it’s consistent, and the portions are generous which already makes it a win. Located in places like Victoria Island and Ikeja GRA, it’s a go-to for seafood that doesn’t try too hard to be fancy, but still hits the spot. The setting is bright and simple, with clean indoor seating and a chill outdoor area where you can catch a breeze and unwind.
The menu covers all the seafood basics. They’ve got calamari, grilled prawns, seafood pastas, and those massive platters that are perfect for sharing (or not). The grilled fish and salmon are usually solid choices, and they don’t skimp on the sauces either.
Ocean Basket recently brought back its sushi menu, and it’s a fun addition to their solid seafood lineup. The sushi selection includes all the classics; California rolls, nigiri, maki, rainbow rolls, and even sashimi platters and salmon-focused options.
Ocean Basket doesn’t try to be trendy or exclusive, it’s just reliable, good seafood in a relaxed setting. Sometimes, that’s exactly what you need.
Shark House 101
Shark House 101, also known as Shark Express, is where you go when you want to roll up your sleeves and dig into a proper seafood feast. Perched on the rooftop of Aaron’s Mall in Lekki Phase 1, it feels more like a weekend hangout with friends than a polished dining experience, and that’s exactly why people love it.
The main event here is the seafood boil. Think giant trays loaded with prawns, crab, mussels, clams, sometimes even lobster, along with corn, potatoes, and all of it drenched in their signature peppery, buttery, garlic sauce. It’s messy, satisfying, and absolutely packed with flavour.
The prawns usually steal the show; juicy, well-seasoned, and cooked just right. And the sauce is rich and spicy, the kind you’ll be licking off your fingers without shame.
It’s a lot of food, so bring your appetite (or a friend); most platters can easily feed two or more, and prices hover around ₦25,000 to ₦40,000 depending on what’s inside.
Bungalow Restaurant
Bungalow Restaurant has been around for a while, and it’s earned its place as one of Lagos’s go-to spots for a relaxed but quality dining experience. The interior has a cozy, lived-in feel with leather seating, TVs for game nights, and a warm, casual layout that works for just about any outing; brunch with friends, dinner with family, or even a low-key date night.
One of the highlights at Bungalow is the teppanyaki grill, and watching the chef cook your seafood (or steak) right in front of you adds a fun, interactive touch to dinner. The menu is huge, with everything from sushi and sashimi to tacos, seafood pasta, burgers, and pizza.
Their sushi in particular gets a lot of praise; fresh, well-rolled, and surprisingly good for a place that doesn’t feel overly formal. If you're into seafood, you’ll also find things like grilled prawns, calamari, and fish tacos that are both satisfying and generously portioned.
788 On The Sea
Sitting right at the edge of the water inside Twinwaters in Lekki, 788 On The Sea gives you stunning views of the Atlantic, especially if you manage to grab a table by the window or out on the terrace. The space itself is clean, classy, and a little bit coastal, with soft lighting and blue tones that give it a grown-up feel.
Seafood is the star here, and they do it really well. You’ll find dishes like grilled tiger prawns, seafood paella, red snapper, and even a creamy seafood pie that feels like comfort food with a fancy twist.
The portions are also reasonable, the presentation is clean, and the flavours are bold without being overwhelming. And if you're not in the mood for seafood, there are solid alternatives like steaks, pasta, and other international dishes that make sure everyone at the table is covered.
You can also start your evening with one of their cocktails; something light and tropical like the Sea Breeze works perfectly with the view.
Sailor’s Lounge
Sailor’s Lounge is one of those places that gives you that “by the water” feeling without leaving Lagos. Tucked away in Lekki Phase 1, it’s built right on the edge of the lagoon, and the setup is perfect for lazy evenings. You can sit on the Captain’s Deck, which actually floats, or hang out in the Sailor’s Bar or Captain’s Cabin if you want something a bit more private.
The food leans heavy on seafood, and they don’t hold back with the portions. The Captain seafood platter has a solid choice of prawns, calamari, crab, and fish, all grilled and piled high. If you're not up for all that, their grilled catfish is another fan favourite: tender, smoky, and served with a delicious pepper sauce.
Sailor's Lounge is the kind of place where your hands will probably get messy, but you won’t care.
Lagoon Restaurant
Lagoon Restaurant is one of those spots that’s been around long enough to feel like a Lagos classic. Sitting right on the water along Ozumba Mbadiwe in Victoria Island, it gives you that breezy, by-the-lagoon experience. You’ve also got options when it comes to seating. Inside, there’s a fusion-style restaurant serving sushi and Lebanese food, and a churrasco grill for lovers of Brazilian-style meat. But the real magic happens on the outdoor terrace, where you can kick back with a cold drink, watch the boats drift by, and soak up the sea air.
If you’re into seafood, Thursdays are your day. That’s when Lagoon hosts its famous seafood night. They bring in fresh catch that morning, giant prawns, crab, calamari, fish, the works, and grill or fry it to order.
It’s one of the few places where you actually feel like the seafood is fresh off the boat. It’s not cheap (prices are charged per kilo and can go from ₦25k to ₦58k depending on what you pick), but it’s usually worth it. People tend to show up early to beat the rush and snag the best catch of the day.
At the end of the day, finding great seafood in Lagos isn’t the hard part; it’s choosing where to go first. Each of these spots offers something a little different: some are laid-back and perfect for messy finger-food feasts with friends, while others are ideal for quiet date nights with ocean views and a chilled glass of wine.
But what they all have in common is a deep love for good seafood and a flair for making it memorable. So go ahead, book that table, roll up your sleeves, and dig in. The sea is calling, and in Lagos, it tastes really, really good.