7 Best Buffet Spots in Lagos
From laid-back local spots to stylish rooftop views, Lagos has buffet options for every kind of weekend. The city offers good food, generous portions, and a chance to enjoy the city, one plate at a time.
In Lagos, buffets are more than just loading up your plate. You walk in hungry, sure, but somewhere between the jollof rice and that second helping of pepper chicken, it becomes something else entirely. It's the unhurried pace and the energy of the room around you; and that moment when you finally lean back in your chair, completely satisfied.
Some spots go all out with live cooking and bottomless cocktails, while others focus on comfort and solid local meals. From the high-rise rooftops on the Island to underrated gems on the Mainland, Lagos is definitely not short on good buffet options. Here are some of the best ones to check out when you're in the mood to eat well and take your time doing it.
Dani by Delborough
Dani by Delborough doesn’t just offer a buffet, it orchestrates one. Located in the heart of Victoria Island’s commercial district, this restaurant brings a heightened sense of occasion to Sunday dining. The space is a study in modern luxury: soft lighting, marble finishes, sculptural accents, and a dining room that feels both grand and intimate. It’s the kind of place where every detail, down to the cutlery, is carefully as considered.
The buffet isn’t huge, but what’s on offer is carefully made and full of flavour. You’ll find dishes like basil-crusted lamb cutlets with a spicy twist, creamy seafood linguini, tender black cod in a coconut and ginger sauce, and saffron risotto served with roasted scallops. There’s also a good mix of starters, mains, desserts, and drinks to choose from.
At around ₦65,000 per person, it’s one of the more expensive options in Lagos, but for those who value ambiance, refinement, and a well-composed menu, Dani makes a strong case as a place worth dressing up for.
Mazimi Lagos
Mazimi Lagos brings something different to the Sunday buffet scene in Lagos. Tucked away on Adetokunbo Ademola Street in Victoria Island, it’s a sleek Asian-fusion spot with a calm, minimalist interior. The space is warm and well-designed, with clean wood tones, soft lighting, and just the right touch of modern luxury. It’s the kind of place where you instantly feel relaxed, like everything is already taken care of.
The buffet here leans heavily into seafood and Asian flavours. Think crab legs, prawns, sushi rolls, grilled beef ribs and stir-fried noodles, along with a live teppanyaki station where chefs grill fresh meats and veggies right in front of you.
At an average of #20,000 per person, it’s a solid mid-range option that still feels upscale. And for the quality of food, setting, and overall experience, it’s definitely worth checking out.
The Colossus
If you're after a buffet that's friendly, varied, and satisfying without being over the top, The Colossus is perfect. Located on Sheraton Opebi Link Road, this modern, stylish venue is open every day but shines particularly on weekends with its popular Sunday buffet from noon to 4 pm. Priced at around ₦30,000 per person, (including complimentary water and soft drinks) it offers a great value for what you get.
The buffet itself is generous, featuring Nigerian favourites like egusi, efo riro, amala, pounded yam, jollof rice, alongside a few international staples, so there's something for everyone.
If your goal is a reliable, tasty buffet with solid Nigerian fare in a pleasantly stylish Mainland setting, without spending a fortune, The Colossus is a smart pick
Pumpkin Leaf (Sheraton)
Pumpkin Leaf at Sheraton Ikeja brings hotel dining down to earth in the best way, serving a mix of West African comfort food and international dishes in a bright, friendly space.
On buffet days, the spread is generous. You’ll find classics like jollof rice, ofada and stew, efo riro, pounded yam, grilled fish, and assorted meats, alongside live cooking stations that keep things fresh and interactive. There’s also always a continental option or two if you’re in the mood for something lighter. The dessert table is worth mentioning too: cakes, fruits, and pastries laid out with care and variety, something Sheraton does especially well.
All told, if you're after a comforting buffet experience with hearty Nigerian food, generous dessert selections, and hotel-level service, Pumpkin Leaf is a reliable choice. It stays true to its mission of serving up healthy, flavourful dishes without compromising on taste.
Anchor Restaurant & Bar
Anchor is a modern, beach-adjacent spot at Lekki Leisure Beach that brings together a mix of Nigerian, Indian, Chinese, and Continental dishes under one (nautical-themed) roof.
On Sundays, Anchor runs a buffet for around ₦25,000 all-inclusive, featuring live band performances, unlimited cocktails, and an “all-you-can-eat” spread that includes highlights like mutton ghee roast, tandoori chicken, shrimp fried rice, and garlic naan.
Other options range from Chinese-influenced pasta and rice to Nigerian favourites like jollof rice and grilled catfish. For dessert, they stick to a simple but satisfying lineup: gulab jamun and crème caramel. For dessert, they stick to a simple but satisfying lineup: gulab jamun and crème caramel.
If you’re after a buffet that combines lively ambiance, mixed flavours, and beachside charm, all at a fair price, Anchor delivers.
Piano Bistro & Restaurant
Piano Bistro is one of those spots that feels like a little escape in the middle of the city. Sitting at the top of The Delborough Hotel, it’s classy but not stiff; think gold-and-cream tones, cozy seating, and of course, a grand piano that gives the space its name (and its charm).
Their Sunday buffet is a laid-back mix of breakfast and lunch favourites. You’ll find everything from English breakfast plates and fresh pastries to pancakes, fruit platters, yogurt, and smoothies.
It’s not a massive spread, but it’s thoughtful, fresh, and beautifully presented. Plus, you get a complimentary mimosa to start things off, which is always a nice touch.
Ofada Heaven
Ofada Heaven is a solid destination for anyone craving good Nigerian food in a laid-back, welcoming setting. What grabs attention here is their take on Ofada rice. You've got options like Seafood Ofada, which shows off snail, shrimp, rice, and plantains, and their classic Regular Ofada with assorted meat, kpomo, egg, and plantains.
Service-wise, Ofada Heaven gets props for being warm and helpful, and even hosts fun little extras like games, karaoke sessions, and occasional live music, mostly on weekends.
Lagos has no shortage of buffet spots that deliver on flavour, atmosphere, and experience. From the rooftop elegance of Dani by Delborough to the homey comfort of Ofada Heaven in Surulere, there’s something for every kind of diner.
Some places serve up gourmet plates with a view, others focus on Nigerian classics done right, and a few manage to do both. But buffets here aren’t just about eating your fill, they’re experiences designed for gathering, celebrating, and simply enjoying good food. So pick a spot, bring your appetite, and let Lagos do the rest.